over 60 years ago farming wheat, soybeans, and corn, which later expanded into
livestock to provide for our family, friends, and community. Additionally, with
nearly 30 years owning and operating a small-town local restaurant, our love for
high-quality, sustainably sourced food led us to start raising Angus and American
Wagyu cattle. Today, we pride ourselves on offering premium beef raised with care
and dedication
We specialize in grass-fed, grass-finished Angus and American Wagyu, raised in natural pastures with no antibiotics or hormones.
At Emma Creek Meats, we prioritize the well-being of our animals and the quality of our products. Our cattle are:
Grass-fed and grass-finished
Pasture-born and raised
Ethically raised with gentle, low-stress practices
Family-Focused and Community-Driven: As a family-run operation, we foster connections with our customers by providing beef they can trust, grown with care and integrity.
At Emma Creek Meats, we’re dedicated to producing the finest grass-fed, grass-finished Angus and American Wagyu beef. Here’s what sets us apart:
Unmatched Flavor & Tenderness
Raised over 24 months, our beef has a delicate marbling that creates an incredible, melt-in-your-mouth experience. Our American Wagyu blends the rich, bold taste of Angus with Wagyu's signature flavor profile.
Pure, Natural Ingredients
Our beef is raised with zero additives or hormones—just pure, high-quality meat.
Ethical & Sustainable Practices
Our cattle graze in expansive, natural pastures, where they enjoy a calm, low-stress life. We’re committed to humane and sustainable farming practices.
Family Tradition & Quality
Our family has farmed the land for generations, bringing a passion for quality and integrity to everything we do. Each cut of beef reflects our dedication to excellence and family values.
Locally Raised with Convenience
We offer easy shipping options and local pickup at a trusted butcher for the freshest experience possible.
At Emma Creek, we take pride in providing high-quality, locally-raised beef that our customers love. Here’s what they have to say about their experience:
Alexander Brooks
The flavor and tenderness of the beef are unmatched. Knowing it’s raised locally by a family who cares makes it even better!
Isabella Martin
Emma Creek’s beef has become a staple in our household. We appreciate the quality and the commitment to sustainable farming.
Sophia Nguyen
From the pasture to our plate, you can taste the difference. The Wagyu beef is absolutely incredible!