Taste the Difference of Premium Grass-Fed, Grass-Finished Beef
Emma Creek Meats: Family-run farm producing the highest quality Angus and American Wagyu beef.
Our Premium Beef Selection
We specialize in grass-fed, grass-finished Angus and American Wagyu, raised in natural pastures with no GMOs, mRNA vaccines or hormones.
Our Commitment to Ethical Farming
At Emma Creek Meats, we prioritize the well-being of our animals and the quality of our products. Our cattle are:
Grass-fed and grass-finished
Pasture-born and raised
Ethically raised with gentle, low-stress practices
Family-Focused and Community-Driven: As a family-run operation, we foster connections with our customers by providing beef they can trust, grown with care and integrity.
Why Choose Emma Creek Meats?
At Emma Creek Meats, we’re dedicated to producing the finest grass-fed, grass-finished Angus and American Wagyu beef. Here’s what sets us apart:
Unmatched Flavor & Tenderness
Raised over 24 months, our beef has a delicate marbling that creates an incredible, melt-in-your-mouth experience. Our American Wagyu blends the rich, bold taste of Angus with Wagyu's signature flavor profile.
Pure, Natural Ingredients
Our beef is raised with zero additives or hormones—just pure, high-quality meat.
Ethical & Sustainable Practices
Our cattle graze in expansive, natural pastures, where they enjoy a calm, low-stress life. We’re committed to humane and sustainable farming practices.
Family Tradition & Quality
Our family has farmed the land for generations, bringing a passion for quality and integrity to everything we do. Each cut of beef reflects our dedication to excellence and family values.
Locally Raised with Convenience
We offer easy shipping options and local pickup at a trusted butcher for the freshest experience possible.
What Do They Say About Us?
At Emma Creek, we take pride in providing high-quality, locally-raised beef that our customers love. Here’s what they have to say about their experience:
Alexander Brooks
The flavor and tenderness of the beef are unmatched. Knowing it’s raised locally by a family who cares makes it even better!
Wes Little
Knowing that my family and I are eating true grass fed and grass finished beef puts my mind at ease to ensure we are getting the most nutrition possible out of our meals.
Sophia Nguyen
From the pasture to our plate, you can taste the difference. The Wagyu beef is absolutely incredible!
What makes Emma Creek Meats beef different?
Our beef is locally raised with care, focusing on animal welfare, sustainability, and freshness. You’ll taste the difference in quality and flavor.
What breeds of cattle do you raise?
We raise Angus and Angus-cross cattle, known for their tenderness and rich flavor.
How are your cattle raised?
Our cattle are We specialize in grass-fed, grass-finished Angus and American Wagyu, raised in natural pastures with no GMOs, mRNA vaccines or hormones.
How is your beef aged, and why does it matter?
We age our beef to naturally enhance tenderness and flavor, creating a better eating experience.
How can I purchase your beef?
You can order directly from our website, choosing from individual cuts, family packs, or bulk shares.
Do you offer bulk or family pack options?
Yes, we offer both. Choose from family packs for convenience or bulk shares (quarter, half, or whole beef) to stock your freezer.
How is your beef packaged?
Every cut is vacuum-sealed and frozen to lock in freshness, making it easy to store and enjoy when you’re ready.
How does home delivery work?
We offer local delivery and pick- up locations. Choose your option at checkout.
Have another question?
Send us an email at or call/text at [email protected] (316) 392-2990
