Welcome to Emma Creek Meats
At Emma Creek Meats, we pride ourselves on producing some of the finest grass-fed, grass-finished beef available. Our family-run farm, nestled in Newton, Kansas, specializes in raising high-quality Angus and American Wagyu cattle. We’ve combined decades of farming expertise with a commitment to ethical, sustainable practices to bring you beef that’s not only delicious but also responsibly sourced.
Welcome to Emma Creek Meats
At Emma Creek Meats, we pride ourselves on producing some of the finest grass-fed, grass-finished beef available. Our family-run farm, nestled in Newton, Kansas, specializes in raising high-quality Angus and American Wagyu cattle. We’ve combined decades of farming expertise with a commitment to ethical, sustainable practices to bring you beef that’s not only delicious but also responsibly sourced.
Our Story
Emma Creek Meats has a rich family legacy in farming. Our family’s journey began
over 60 years ago farming wheat, soybeans, and corn, which later expanded into
livestock to provide for our family, friends, and community. Additionally, with
nearly 30 years owning and operating a small-town local restaurant, our love for
high-quality, sustainably sourced food led us to start raising Angus and American
Wagyu cattle. Today, we pride ourselves on offering premium beef raised with care
and dedication
Our Story
Emma Creek Meats has a rich family legacy in farming. Our family’s journey began
over 60 years ago farming wheat, soybeans, and corn, which later expanded into
livestock to provide for our family, friends, and community. Additionally, with
nearly 30 years owning and operating a small-town local restaurant, our love for
high-quality, sustainably sourced food led us to start raising Angus and American
Wagyu cattle. Today, we pride ourselves on offering premium beef raised with care
and dedication
Why Choose Emma Creek Meats?
Unmatched Taste: We raise our cattle for over 24 months, which results in tender, well-marbled beef with a unique Wagyu flavor profile combined with the hearty traits of Angus.
No Additives: Our beef contains zero additives, making it a healthier choice for you and your family.
Sustainably Sourced: By keeping our cattle in open pastures, we minimize stress and enhance their quality of life, which translates to a better product for you.
High Quality and Nutrient-Dense: Our slow, careful raising process ensures premium beef that’s packed with flavor and nutrition
Why Choose Emma Creek Meats?
Unmatched Taste: We raise our cattle for over 24 months, which results in tender, well-marbled beef with a unique Wagyu flavor profile combined with the hearty traits of Angus.
No Additives: Our beef contains zero additives, making it a healthier choice for you and your family.
Sustainably Sourced: By keeping our cattle in open pastures, we minimize stress and enhance their quality of life, which translates to a better product for you.
High Quality and Nutrient-Dense: Our slow, careful raising process ensures premium beef that’s packed with flavor and nutrition
Our Philosophy
Our farm’s motto,Ora et Labora (Pray and Work), encapsulates our commitment to diligent, meaningful work rooted in family values. Raising cattle has allowed us to connect with nature, share valuable lessons with our children, and deliver a product we’re truly proud of.
Our Philosophy
Our farm’s motto,Ora et Labora (Pray and Work), encapsulates our commitment to diligent, meaningful work rooted in family values. Raising cattle has allowed us to connect with nature, share valuable lessons with our children, and deliver a product we’re truly proud of.
Our Practices
We are dedicated to delivering the highest quality beef available. As a family-run farming operation, we take pride in being hyper-focused on every detail of raising our livestock.
Our Angus, American Wagyu, and Wagyu cattle are grass-fed and grass-finished, ensuring a natural, nutrient-rich diet that promotes exceptional flavor and tenderness. By prioritizing sustainable and ethical farming practices, we create a wholesome environment for our animals while producing premium-quality meat for our customers.
Every step of our process—from pasture management to humane animal care—is rooted in our commitment to excellence. It’s not just about producing beef; it’s about honoring the land, the animals, and the tradition of farming that’s been in our family for generations.
Our Practices
We are dedicated to delivering the highest quality beef available. As a family-run farming operation, we take pride in being hyper-focused on every detail of raising our livestock.
Our Angus, American Wagyu, and Wagyu cattle are grass-fed and grass-finished, ensuring a natural, nutrient-rich diet that promotes exceptional flavor and tenderness. By prioritizing sustainable and ethical farming practices, we create a wholesome environment for our animals while producing premium-quality meat for our customers.
Every step of our process—from pasture management to humane animal care—is rooted in our commitment to excellence. It’s not just about producing beef; it’s about honoring the land, the animals, and the tradition of farming that’s been in our family for generations.
Grass-Fed & Grass-Finished
Our cattle are fed an all-natural, grass-based diet throughout their entire lives. Unlike grain-fed cattle, our grass-finished cattle enjoy a more natural diet, resulting in leaner, nutrient-dense beef with a rich, authentic flavor. This approach supports their health, leading to a superior quality product for our customers.
Grass-Fed & Grass-Finished
Our cattle are fed an all-natural, grass-based diet throughout their entire lives. Unlike grain-fed cattle, our grass-finished cattle enjoy a more natural diet, resulting in leaner, nutrient-dense beef with a rich, authentic flavor. This approach supports their health, leading to a superior quality product for our customers.
Pasture-Raised in Open Spaces
We believe that cattle thrive best when they’re free to roam. Born and raised in open pastures, our cattle experience a calm, low-stress environment. They are rarely confined to barns, spending their lives on expansive, natural grasslands where they can graze freely, as nature intended.
Pasture-Raised in Open Spaces
We believe that cattle thrive best when they’re free to roam. Born and raised in open pastures, our cattle experience a calm, low-stress environment. They are rarely confined to barns, spending their lives on expansive, natural grasslands where they can graze freely, as nature intended.
Ethical & Humane Treatment
Our cattle are raised with the utmost respect and care. We use gentle handling techniques, creating an environment that minimizes stress. We believe that ethically raised animals not only contribute to better farming but also result in healthier, higher-quality beef.
Ethical & Humane Treatment
Our cattle are raised with the utmost respect and care. We use gentle handling techniques, creating an environment that minimizes stress. We believe that ethically raised animals not only contribute to better farming but also result in healthier, higher-quality beef.
Quality Over Quantity
We feed our cattle for over 24 months, allowing for full growth and natural marbling development. This extended raising period results in beef that is tender, flavorful, and exquisitely marbled. The American Wagyu and Angus cattle we raise embody the perfect combination of Wagyu’s buttery flavor and Angus’s hearty, full-bodied characteristics.
Quality Over Quantity
We feed our cattle for over 24 months, allowing for full growth and natural marbling development. This extended raising period results in beef that is tender, flavorful, and exquisitely marbled. The American Wagyu and Angus cattle we raise embody the perfect combination of Wagyu’s buttery flavor and Angus’s hearty, full-bodied characteristics.
Frequently Asked Questions
1. What makes Emma Creek Meats beef different?
Our beef is grass-fed and grass-finished. We provide a natural, low-stress environment for our cattle, which helps produce exceptionally tender, well-marbled beef with a rich flavor profile.
2. What breeds of cattle do you raise?
We specialize in Angus and American Wagyu cattle. This combination offers the hearty, full-bodied traits of Angus along with the exquisite, unique flavor profile of Wagyu beef.
3. How are your cattle raised?
Our cattle are pasture-born and pasture-raised in open, expansive fields. They’re allowed to graze freely and are rarely, if ever, confined, creating a calm and stress-free environment.
4.How is your beef aged, and why does it matter?
Our beef is aged to enhance tenderness and flavor, ensuring you receive a premium, quality product. Aging allows the beef to develop a rich taste and optimal texture.
5. How can I purchase your beef?
You can order directly from us. We offer shipping options, or if you’re local, you can pick up your order at our butcher. Feel free to contact us at [email protected] for more information on ordering.
6. Do you offer bulk or family pack options?
Yes, we provide bulk and family pack options for customers looking to stock up. Reach out to us for details and pricing.
7. How is your beef packaged?
Our beef is professionally processed, vacuum-sealed, and labeled for convenience. This ensures freshness and makes storage easy in your freezer or fridge.
8. How do I cook wagyu beef for best result?
Wagyu beef is known for its rich marbling and flavor. To get the best results, cook it slowly over medium heat and avoid overcooking. Letting it rest after cooking ensures a juicy and flavorful bite.
Frequently Asked Questions
1. What makes Emma Creek Meats beef different?
Our beef is grass-fed and grass-finished. We provide a natural, low-stress environment for our cattle, which helps produce exceptionally tender, well-marbled beef with a rich flavor profile.
2. What breeds of cattle do you raise?
We specialize in Angus and American Wagyu cattle. This combination offers the hearty, full-bodied traits of Angus along with the exquisite, unique flavor profile of Wagyu beef.
3. How are your cattle raised?
Our cattle are pasture-born and pasture-raised in open, expansive fields. They’re allowed to graze freely and are rarely, if ever, confined, creating a calm and stress-free environment.
4.How is your beef aged, and why does it matter?
Our beef is aged to enhance tenderness and flavor, ensuring you receive a premium, quality product. Aging allows the beef to develop a rich taste and optimal texture.
5. How can I purchase your beef?
You can order directly from us. We offer shipping options, or if you’re local, you can pick up your order at our butcher. Feel free to contact us at [email protected] for more information on ordering.
6. Do you offer bulk or family pack options?
Yes, we provide bulk and family pack options for customers looking to stock up. Reach out to us for details and pricing.
7. How is your beef packaged?
Our beef is professionally processed, vacuum-sealed, and labeled for convenience. This ensures freshness and makes storage easy in your freezer or fridge.
8. How do I cook wagyu beef for best result?
Wagyu beef is known for its rich marbling and flavor. To get the best results, cook it slowly over medium heat and avoid overcooking. Letting it rest after cooking ensures a juicy and flavorful bite.
