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The ribeye is known for its balance of marbling and tenderness. Best prepared with high heat and simple seasoning to highlight the natural richness of the cut. 1 steak per package, weighing approx. 0.75lbs
About Our American Wagyu:
Our American Wagyu is grass-fed and grass-finished on Kansas pasture. Wagyu genetics are known for natural marbling and a smooth fat composition, contributing to tenderness and depth of flavor.
The ribeye is known for its balance of marbling and tenderness. Best prepared with high heat and simple seasoning to highlight the natural richness of the cut. 1 steak per package, weighing approx. 0.75lbs
About Our American Wagyu:
Our American Wagyu is grass-fed and grass-finished on Kansas pasture. Wagyu genetics are known for natural marbling and a smooth fat composition, contributing to tenderness and depth of flavor.