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Sometimes called flap steak, bavette offers outstanding beef flavor and a loose grain that readily absorbs marinades. Grill or sear it hot and slice against the grain for a tender bite. Approx. 0.625lbs each.
About Our American Wagyu:
Our American Wagyu is grass-fed and grass-finished on Kansas pasture. Wagyu genetics are known for natural marbling and a smooth fat composition, contributing to tenderness and depth of flavor.
Sometimes called flap steak, bavette offers outstanding beef flavor and a loose grain that readily absorbs marinades. Grill or sear it hot and slice against the grain for a tender bite. Approx. 0.625lbs each.
About Our American Wagyu:
Our American Wagyu is grass-fed and grass-finished on Kansas pasture. Wagyu genetics are known for natural marbling and a smooth fat composition, contributing to tenderness and depth of flavor.