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Brisket is a classic slow-cook cut with rich flavor and connective tissue that becomes tender when smoked or braised. This is the ultimate cut to serve for a crowd. 1 slab per package, weighing approx. 8-10lbs each.
About Our American Wagyu:
Our American Wagyu is grass-fed and grass-finished on Kansas pasture. Wagyu genetics are known for natural marbling and a smooth fat composition, contributing to tenderness and depth of flavor.
Brisket is a classic slow-cook cut with rich flavor and connective tissue that becomes tender when smoked or braised. This is the ultimate cut to serve for a crowd. 1 slab per package, weighing approx. 8-10lbs each.
About Our American Wagyu:
Our American Wagyu is grass-fed and grass-finished on Kansas pasture. Wagyu genetics are known for natural marbling and a smooth fat composition, contributing to tenderness and depth of flavor.