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Also known as picanha steak, the coulotte is cut from the top sirloin cap and features a flavorful fat edge that enhances every bite. It grills beautifully and offers a balance of tenderness and rich beef flavor. Approx. 0.625lbs each.
About Our American Wagyu:
Our American Wagyu is grass-fed and grass-finished on Kansas pasture. Wagyu genetics are known for natural marbling and a smooth fat composition, contributing to tenderness and depth of flavor.
Also known as picanha steak, the coulotte is cut from the top sirloin cap and features a flavorful fat edge that enhances every bite. It grills beautifully and offers a balance of tenderness and rich beef flavor. Approx. 0.625lbs each.
About Our American Wagyu:
Our American Wagyu is grass-fed and grass-finished on Kansas pasture. Wagyu genetics are known for natural marbling and a smooth fat composition, contributing to tenderness and depth of flavor.