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Cut from the chuck, the Denver steak is surprisingly tender with excellent marbling and flavor. It's a favorite among beef enthusiasts looking for a lesser-known steak that delivers a premium eating experience. Approx. 0.625lbs each.
About Our American Wagyu:
Our American Wagyu is grass-fed and grass-finished on Kansas pasture. Wagyu genetics are known for natural marbling and a smooth fat composition, contributing to tenderness and depth of flavor.
Cut from the chuck, the Denver steak is surprisingly tender with excellent marbling and flavor. It's a favorite among beef enthusiasts looking for a lesser-known steak that delivers a premium eating experience. Approx. 0.625lbs each.
About Our American Wagyu:
Our American Wagyu is grass-fed and grass-finished on Kansas pasture. Wagyu genetics are known for natural marbling and a smooth fat composition, contributing to tenderness and depth of flavor.