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Flank steak is a lean, flavorful cut that shines when marinated and grilled. Slice it thin across the grain for fajitas, tacos, sandwiches, or steak salads. Approx. 1.25lbs each.
About Our American Wagyu:
Our American Wagyu is grass-fed and grass-finished on Kansas pasture. Wagyu genetics are known for natural marbling and a smooth fat composition, contributing to tenderness and depth of flavor.
Flank steak is a lean, flavorful cut that shines when marinated and grilled. Slice it thin across the grain for fajitas, tacos, sandwiches, or steak salads. Approx. 1.25lbs each.
About Our American Wagyu:
Our American Wagyu is grass-fed and grass-finished on Kansas pasture. Wagyu genetics are known for natural marbling and a smooth fat composition, contributing to tenderness and depth of flavor.