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Flat iron steak is one of the most tender cuts outside of the loin. Well-marbled and full of flavor, it's ideal for grilling, pan-searing, or slicing thin for a variety of dishes. Approx. 0.625lbs each.
About Our American Wagyu:
Our American Wagyu is grass-fed and grass-finished on Kansas pasture. Wagyu genetics are known for natural marbling and a smooth fat composition, contributing to tenderness and depth of flavor.
Flat iron steak is one of the most tender cuts outside of the loin. Well-marbled and full of flavor, it's ideal for grilling, pan-searing, or slicing thin for a variety of dishes. Approx. 0.625lbs each.
About Our American Wagyu:
Our American Wagyu is grass-fed and grass-finished on Kansas pasture. Wagyu genetics are known for natural marbling and a smooth fat composition, contributing to tenderness and depth of flavor.