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Known for its deep, beef-forward flavor, hanger steak is prized by chefs and steak enthusiasts alike. Best cooked quickly over high heat and sliced against the grain for maximum tenderness. Approx. 1lb each.
About Our American Wagyu:
Our American Wagyu is grass-fed and grass-finished on Kansas pasture. Wagyu genetics are known for natural marbling and a smooth fat composition, contributing to tenderness and depth of flavor.
Known for its deep, beef-forward flavor, hanger steak is prized by chefs and steak enthusiasts alike. Best cooked quickly over high heat and sliced against the grain for maximum tenderness. Approx. 1lb each.
About Our American Wagyu:
Our American Wagyu is grass-fed and grass-finished on Kansas pasture. Wagyu genetics are known for natural marbling and a smooth fat composition, contributing to tenderness and depth of flavor.