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The inside skirt steak offers bold flavor and a hearty texture that shines when marinated and grilled. A favorite for fajitas and other high-heat cooking methods, it delivers a robust beef taste and slices beautifully for sharing. Approx. 0.625lbs each.
About Our American Wagyu:
Our American Wagyu is grass-fed and grass-finished on Kansas pasture. Wagyu genetics are known for natural marbling and a smooth fat composition, contributing to tenderness and depth of flavor.
The inside skirt steak offers bold flavor and a hearty texture that shines when marinated and grilled. A favorite for fajitas and other high-heat cooking methods, it delivers a robust beef taste and slices beautifully for sharing. Approx. 0.625lbs each.
About Our American Wagyu:
Our American Wagyu is grass-fed and grass-finished on Kansas pasture. Wagyu genetics are known for natural marbling and a smooth fat composition, contributing to tenderness and depth of flavor.