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Canoe-cut marrow bones are split lengthwise to expose the rich marrow inside. Roast them and spread the marrow on crusty bread, or use them to add depth and flavor to stocks and broths. Approx. 1lb per package.
About Our American Wagyu:
Our American Wagyu is grass-fed and grass-finished on Kansas pasture. Wagyu genetics are known for natural marbling and a smooth fat composition, contributing to tenderness and depth of flavor.
Canoe-cut marrow bones are split lengthwise to expose the rich marrow inside. Roast them and spread the marrow on crusty bread, or use them to add depth and flavor to stocks and broths. Approx. 1lb per package.
About Our American Wagyu:
Our American Wagyu is grass-fed and grass-finished on Kansas pasture. Wagyu genetics are known for natural marbling and a smooth fat composition, contributing to tenderness and depth of flavor.