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The mock tender is a lean cut that benefits from slow cooking or marinating. It's an excellent choice for braising, shredding, or adding to hearty soups and stews. Approx. 1.5lbs each.
About Our American Wagyu:
Our American Wagyu is grass-fed and grass-finished on Kansas pasture. Wagyu genetics are known for natural marbling and a smooth fat composition, contributing to tenderness and depth of flavor.
The mock tender is a lean cut that benefits from slow cooking or marinating. It's an excellent choice for braising, shredding, or adding to hearty soups and stews. Approx. 1.5lbs each.
About Our American Wagyu:
Our American Wagyu is grass-fed and grass-finished on Kansas pasture. Wagyu genetics are known for natural marbling and a smooth fat composition, contributing to tenderness and depth of flavor.