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A favorite in Brazilian barbecue, the picanha roast is known for its rich beef flavor and signature fat cap. Roast it whole, slice it into steaks, or cook it over an open flame for a tender and flavorful meal. Each roast is approx. 3.5lbs.
About Our American Wagyu:
Our American Wagyu is grass-fed and grass-finished on Kansas pasture. Wagyu genetics are known for natural marbling and a smooth fat composition, contributing to tenderness and depth of flavor.
A favorite in Brazilian barbecue, the picanha roast is known for its rich beef flavor and signature fat cap. Roast it whole, slice it into steaks, or cook it over an open flame for a tender and flavorful meal. Each roast is approx. 3.5lbs.
About Our American Wagyu:
Our American Wagyu is grass-fed and grass-finished on Kansas pasture. Wagyu genetics are known for natural marbling and a smooth fat composition, contributing to tenderness and depth of flavor.