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Rib fingers are strips of flavorful meat trimmed from between the rib bones. Perfect for smoking, grilling, or slow cooking, they offer bold beef flavor and a hearty bite.
About Our American Wagyu:
Our American Wagyu is grass-fed and grass-finished on Kansas pasture. Wagyu genetics are known for natural marbling and a smooth fat composition, contributing to tenderness and depth of flavor.
Rib fingers are strips of flavorful meat trimmed from between the rib bones. Perfect for smoking, grilling, or slow cooking, they offer bold beef flavor and a hearty bite.
About Our American Wagyu:
Our American Wagyu is grass-fed and grass-finished on Kansas pasture. Wagyu genetics are known for natural marbling and a smooth fat composition, contributing to tenderness and depth of flavor.