Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
This is exactly what it sounds like. Our grass-fed, grass-finished American Wagyu beef ribs. This monster of a cut weighs in at 3 lbs and will take up your whole plate, so pass on the veggies, because you won't have room!
About Our American Wagyu:
Our American Wagyu is grass-fed and grass-finished on Kansas pasture. Wagyu genetics are known for natural marbling and a smooth fat composition, contributing to tenderness and depth of flavor.
This is exactly what it sounds like. Our grass-fed, grass-finished American Wagyu beef ribs. This monster of a cut weighs in at 3 lbs and will take up your whole plate, so pass on the veggies, because you won't have room!
About Our American Wagyu:
Our American Wagyu is grass-fed and grass-finished on Kansas pasture. Wagyu genetics are known for natural marbling and a smooth fat composition, contributing to tenderness and depth of flavor.