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The outside skirt steak is prized for its exceptional tenderness and rich, beef-forward flavor. Often considered the premium skirt cut, it cooks quickly over high heat and is ideal for fajitas, tacos, stir fry, or serving sliced against the grain. Approx. 0.625lbs each.
About Our American Wagyu:
Our American Wagyu is grass-fed and grass-finished on Kansas pasture. Wagyu genetics are known for natural marbling and a smooth fat composition, contributing to tenderness and depth of flavor.
The outside skirt steak is prized for its exceptional tenderness and rich, beef-forward flavor. Often considered the premium skirt cut, it cooks quickly over high heat and is ideal for fajitas, tacos, stir fry, or serving sliced against the grain. Approx. 0.625lbs each.
About Our American Wagyu:
Our American Wagyu is grass-fed and grass-finished on Kansas pasture. Wagyu genetics are known for natural marbling and a smooth fat composition, contributing to tenderness and depth of flavor.