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Often called the "butcher's secret," the teres major is one of the most tender cuts on the animal. It cooks quickly and offers a steakhouse-quality eating experience with excellent flavor and texture. Approx. 1lb per package.
About Our American Wagyu:
Our American Wagyu is grass-fed and grass-finished on Kansas pasture. Wagyu genetics are known for natural marbling and a smooth fat composition, contributing to tenderness and depth of flavor.
Often called the "butcher's secret," the teres major is one of the most tender cuts on the animal. It cooks quickly and offers a steakhouse-quality eating experience with excellent flavor and texture. Approx. 1lb per package.
About Our American Wagyu:
Our American Wagyu is grass-fed and grass-finished on Kansas pasture. Wagyu genetics are known for natural marbling and a smooth fat composition, contributing to tenderness and depth of flavor.