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The tomahawk ribeye is a thick-cut, bone-in steak with impressive presentation and generous marbling. Best suited for slow grilling or reverse searing, it’s a delicious cut made for special occasions. 1 steak per package, weighing approx. 2lbs.
About Our American Wagyu:
Our American Wagyu is grass-fed and grass-finished on Kansas pasture. Wagyu genetics are known for natural marbling and a smooth fat composition, contributing to tenderness and depth of flavor.
The tomahawk ribeye is a thick-cut, bone-in steak with impressive presentation and generous marbling. Best suited for slow grilling or reverse searing, it’s a delicious cut made for special occasions. 1 steak per package, weighing approx. 2lbs.
About Our American Wagyu:
Our American Wagyu is grass-fed and grass-finished on Kansas pasture. Wagyu genetics are known for natural marbling and a smooth fat composition, contributing to tenderness and depth of flavor.