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Top sirloin is a classic steak known for its balance of flavor, tenderness, and versatility. It's equally at home on the grill, in a cast iron skillet, or sliced for salads and sandwiches. Approx. 0.625lbs each.
About Our American Wagyu:
Our American Wagyu is grass-fed and grass-finished on Kansas pasture. Wagyu genetics are known for natural marbling and a smooth fat composition, contributing to tenderness and depth of flavor.
Top sirloin is a classic steak known for its balance of flavor, tenderness, and versatility. It's equally at home on the grill, in a cast iron skillet, or sliced for salads and sandwiches. Approx. 0.625lbs each.
About Our American Wagyu:
Our American Wagyu is grass-fed and grass-finished on Kansas pasture. Wagyu genetics are known for natural marbling and a smooth fat composition, contributing to tenderness and depth of flavor.